Saturday, November 16, 2013

Butterscotch Overnight Oats

Everything about this breakfast was amazing. Overnight oats are the only thing I can get my grandmother to eat while she's healing from surgery. She's been loving my Pumpkin Pie Overnight Oats, but I wanted to switch it up. She loves butterscotch candies, so I thought this combination would be perfect for her. They came out better than I imagined! Creamy, thick, stick-to-your guts oatmeal topped with crunchy Sunflower Seed butter and blueberries. Perfection.

Butterscotch Overnight Oats


1/4 cup oatmeal
1/4 cup plain Greek yogurt
1/2 tablespoon sugar-free Jell-O Butterscoth pudding mix 
1/2 scoop vanilla protein powder 
1 teaspoon chia seeds (or flaxseed)
1/3 cup almond milk (or any milk)


1. Mix all ingredients together and let it sit overnight in the fridge.
2. Eat cold in the morning.Top with
any fruit and nut butter you like!