Friday, February 19, 2016

Crockpot Cream Cheese Chicken (Only 2 Ingredients!)

Crock Pot Cream Cheese Chicken - say that 10 times fast.

I've made this recipe for three weeks straight. I like my Crock Pot recipes simple- no cooking beforehand and just a couple of ingredients. The purpose of the Crock Pot is to make your life easier. I don't want to be cooking the food beforehand! More dishes to clean.

Well, it doesn't get easier than this recipe.

Sorry to say, this was not my idea. Jazzy found the recipe somewhere and posted it on IG, and then I tried it. And I loved it. And kept making it. The end.

Everyone will love this recipe. The chicken just falls apart!!

Crockpot Cream Cheese Chicken


2 lbs chicken breast
1 8-ounce tub fat free cream cheese


Place your chicken in your crockpot. Add the cream cheese. Cover and cook on low for about 6 hours. Shred chicken apart with a fork. Donezo.