Creamy Avocado Asian Slaw
1 ripe avocado
1 package broccoli slaw
1/2 cup cilantro, chopped
1 tablespoon Bragg's liquid Aminos (or soy sauce)
2 tablespoons rice vinegar
2 tablespoons lime juice
1/2 teaspoon chili flakes (optional)
1/4 teaspoon ground ginger
2 packets stevia
1. In a blender or food processor, blend the avocado until smooth (or you can mash really well with the back of a fork).
2. Add the avocado and remaining ingredients to a large mixing bowl. Mix well.
3. You can eat it right away, but it's even better after it's chilled in the refrigerator for at least an hour. Enjoy!