Thursday, January 9, 2014

Creamy Avocado Asian Slaw

The perfect side for an Asian inspired meal. Avocado replaces the mayonnaise to make this slaw salad delicious, nutritious, and satisfying. So simple to make. I used a package of broccoli slaw to save time, but you can slice your own cabbage to use in this recipe as well. Went perfect with my miso glazed cod!

Creamy Avocado Asian Slaw


1 ripe avocado
1 package broccoli slaw
1/2 cup cilantro, chopped
1 tablespoon Bragg's liquid Aminos (or soy sauce) 
2 tablespoons rice vinegar
2 tablespoons lime juice
1/2 teaspoon chili flakes (optional)
1/4 teaspoon ground ginger
2 packets stevia


1. In a blender or food processor, blend the avocado until smooth (or you can mash really well with the back of a fork).
2. Add the avocado and remaining ingredients to a large mixing bowl. Mix well. 
3. You can eat it right away, but it's even better after it's chilled in the refrigerator for at least an hour. Enjoy!