Flaxseed Chicken Burgers
1 lb ground chicken breast
1/2 onion, chopped
1 garlic clove
2 sticks of celery, chopped
2 tablespoons flaxseed
1 tablespoon salt-free garlic pepper seasoning
1 egg white
1. Place the celery, onion, and garlic in a food procesor to finely chop.
2. Place chicken, chopped veggies, seasoning, and flaxseed in a large bowl. Mix well.
3. Divide into 4-5 burgers depending on how big you want them. Cook on a grill pan or George Foreman until done and no longer pink. My George Foreman took about 5 minutes. Enjoy!