Creamy Avocado Asian Slaw

The perfect side for an Asian inspired meal. Avocado replaces the mayonnaise to make this slaw salad delicious, nutritious, and satisfying. So simple to make. I used a package of broccoli slaw to save time, but you can slice your own cabbage to use in this recipe as well. Went perfect with my miso glazed cod!

Creamy Avocado Asian Slaw

Ingredients: 

1 ripe avocado

1 package broccoli slaw

1/2 cup cilantro, chopped

1 tablespoon Bragg's liquid Aminos (or soy sauce) 

2 tablespoons rice vinegar

2 tablespoons lime juice

1/2 teaspoon chili flakes (optional)

1/4 teaspoon ground ginger

2 packets stevia

Directions:

1. In a blender or food processor, blend the avocado until smooth (or you can mash really well with the back of a fork).

2. Add the avocado and remaining ingredients to a large mixing bowl. Mix well. 

3. You can eat it right away, but it's even better after it's chilled in the refrigerator for at least an hour. Enjoy!

Peanut-Thai Turkey Meatballs

These are SO simple to make- only five ingredients! These are just straight up protein- no breadcrumb or oatmeal. Still moist and packed with flavor!

Peanut-Thai Turkey Meatballs

Ingredients:

1 package 93/7 Lean Ground Turkey Breast
1/4 cup egg whites
1/4 cup PB2 or peanut flour
2 tablespoons Bragg's Liquid Aminos (or soy sauce)
2 tablespoons lime juice
1/3 cup chopped fresh cilantro

Directions:

1. Preheat oven to 350.
2. Mix all ingredients together until thoroughly combined.
3. Roll into meatballs (I made about 25- feel free to make them bigger or smaller). Place on a baking pan lined with parchment paper (or spray the pan).
4. Baked about 25 minutes, or until the tops begin to turn golden brown.

Makes about 4 servings.