1/2 cup chickpeas, rinsed and drained (also known as garbanzo beans)
1 scoop Cellucor Cor-fetti Cake Batter Protein (or any vanilla whey protein)
1 stevia packet
1/4 cup plus 2 tablespoons almond milk
1/3 cup oatmeal
1/2 tablespoon chia seeds
1. In a food processor or blender, blend together the chickpeas, protein powder, stevia, and 1/4 cup almond milk. Blend until smooth!
2. Combine the oats and chia seeds in a small bowl or Tupperware. Add the chickpea mixture and the remaining 2 tablespoons of almond milk. Stir until combined.
3. Allow mixture to sit overnight. Top with your favorite toppings in the morning!