Coconut-Berry Overnight TVP "Oats"
1/4 cup TVP
1/4 cup riced cauliflower (instructions on how to do this on a previous post)
1 T reduced-fat, unsweetened coconut flakes (I use "Let's Do Organic" from Whole Foods)
1/2 tablespoon ground flaxseed
1 packet Truvia
3/4 cup Almond Milk (OR 1/4 cup plain Greek yogurt + 1/2 cup water)
Berries/Sliced Banana/Strawberry (whatever!)
1. Mix all ingredients together and let it sit in the fridge overnight. I like to eat mine cold. I've been topping it with 1/2 tablespoon organic peanut butter and Walden's Sugar-free Chocolate Syrup :)
Side Note: Included this today in my new "Operation Lean Bulk" plan. Working on increasing the amount of healthy fats and complex carbohydrates in my diet in order to make some gains at the gym!
Top left are my Oreo Protein Pancakes- perfecting the recipe but I think I'll have it ready for posting by tomorrow! Top right is my Pecan-Crusted Flounder over Sweet Potato "Risotto" (made with cauliflower rice) with mushrooms and peppers. Bottom right is a salad I threw together with roasted brussel sprouts and bell peppers, a vegetarian sausage link, tomatoes, cucumbers, edamame, fat-free feta, avocado, and sweet potato "croutons". The croutons were born from a sweet potato waffle accident. The waffles came out too soft so I threw it under the broiler to crisp them up. Cut them into smaller square pieces and BOOM- sweet potato croutons!
Don't forget to follow me on IG @adena86 for more recipe ideas!