I don't feel like I should write an official recipe because I didn't measure anything. So here's my easy directions:
Roughly chop one head of red cabbage. Cook over medium high heat on a pan coated with cooking spray and drizzled with a little olive oil. Cook for about 5-10 minutes until the cabbage begins to soften slightly. Add about 2 tablespoons low-sodium teriyaki sauce, cover the pan with a lid, and cook for about 20 minutes until the cabbage is soft. Stir in about 2 tablespoons of goat cheese at the end of cooking until melted through.
Bonus: When compared to cow's milk products like cream cheese, goat cheese (also known as chevre) is lower in fat, calories, and cholesterol!