Wednesday, February 27, 2013

Peanut Butter Pumpkin Protein Pancakes

Fact: Pumpkin and peanut butter are two of my favorite foods. Perfect combination post-workout this morning :)



Peanut Butter and Pumpkin Protein Pancakes

Ingredients:

1 scoop Cellucor Peanut Butter Marshmellow whey (or any flavor whey works!)
1/4 cup canned pumpkin
1/2 tablespoon PB2 (optional, could use organic peanut butter too)
1/4 cup egg beaters
1/2 teaspoon vanilla
1/2 teaspoon baking powder
Cinnamon and Truvia to taste

Directions:

Blend together and cook your pancakes!!

I topped mine with PB2 (surprise, surprise), sugar free syrup, and a few slices of banana. Holy YUM.