Peanut-Thai Turkey Meatballs
1 package 93/7 Lean Ground Turkey Breast
1/4 cup egg whites
1/4 cup PB2 or peanut flour
2 tablespoons Bragg's Liquid Aminos (or soy sauce)
2 tablespoons lime juice
1/3 cup chopped fresh cilantro
1. Preheat oven to 350.
2. Mix all ingredients together until thoroughly combined.
3. Roll into meatballs (I made about 25- feel free to make them bigger or smaller). Place on a baking pan lined with parchment paper (or spray the pan).
4. Baked about 25 minutes, or until the tops begin to turn golden brown.
Makes about 4 servings.