The facility I'm working at decided to set up a mini farmer's market in the cafeteria. I LOVE farmer's markets- the produce is always super fresh and it allows you to support your local farmers! I was asked to "man" the farmers market table during lunch time last week:
I really thought I had ate, saw, and prepared it all when it came to veggies, but this was the first time I'd ever seen a white bell pepper. I bought it right away and sliced it up. Unfortunately, it wasn't as exciting as I'd anticipated. It tasted like a blander version of celery. . . at least I can say I tried one.