Tuesday, April 1, 2014

Pumpkin Mozzarella Turkey Burgers

This are great for a healthy, quick, delicious meal. I used pumpkin to make the turkey burgers more moist, and used oatmeal as a healthy replacement for breadcrumb. I love mixing my cheese in with the other ingredients. It ensures that each bite is full of cheesy goodness. If you are dairy-free, my favorite vegan cheese is Daiya Mozzarella. It melts really well and tastes delicious! These are great served alongside some sweet potato fries!

Pumpkin Mozzarella Turkey Burgers


1 lbs lean ground turkey breast (I used 99%, but 93% is fine too)
3 tablespoon egg whites (or one egg)
1/2 cup shredded mozzarella cheese
1/2 cup pumpkin
1/4 cup oatmeal
1 tablespoon Bragg's Liquid Aminos (or soy sauce)
1 teaspoon garlic powder


1. Place all ingredients in one large bowl. Mix together well.
2. Preheat grill (I use my George Foreman). Form into 6 equal size patties (or 4 if you want a larger burger).
3. Grill until no longer pink (mine took about 7-8 minutes).
4. Eat!