Hummus Baked Fish
- 4 fish filets (I used Swai, but any white fish or even salmon would work here)
- Hummus (use your favorite!)
1. Preheat your oven to 375 F.
2. Line a baking sheet with foil (easier clean-up!). Coat with cooking spray.
3. Spoon hummus evenly over fish. Bake for about 12-15 minutes or until fish flakes easily with a fork (thicker cuts if fish will take longer).