Monday, December 30, 2013

Pistachio Overnight "Oats"

These were so good that I made them two days in a row. I used TVP in this recipe, but you can also use oatmeal. If you like pistachio, you need to try this! It's like a healthy, hearty, delicious breakfast pudding!


Pistachio "Overnight Oats"

Ingredients:

1/3 cup TVP (or oatmeal)
1 tablespoon sugar-free pistachio pudding mix
1/2 tablespoon chia seeds (or flaxseeds)
1 cup unsweetened almond milk
1/4 cup Greek yogurt 
1 packet stevia

Directions:

1. Place all ingredients in a bowl/Tupperware. Allow to sit overnight.
2. Eat cold in the morning!

Top with fruit and some nut butter if you like!