Wednesday, December 18, 2013

Cake Batter Protein Pancakes

How can you not love Cellucor's newest protein flavor?! Cor-fetti cake batter- the flavor is spot on. This pancake recipe is really easy with basic ingredients. You can substitute with any protein powder flavor you like and they'll still come out delicious!



Cake Batter Protein Pancakes

Ingredients: 

3/4 scoop Cellucor Cake Batter whey (or any flavor)
1/4 cup oatmeal
1/4 cup cottage cheese (I use Daisy 2%)
1/2 medium banana (50 grams)
3 tablespoons egg whites
1/4 teaspoon baking powder

Directions:

1. Heat a nonstick pan over medium heat. Coat with cooking spray.
2. Blend all ingredients together in a blender or food processor.
3. Drop batter by the spoonful into the pan. Cook until edges set and bubbles start to form, then flip. Cook another 2-3 minutes. 

I topped mine with Justin's Maple Almond butter, but it's also good with Greek yogurt sweetened with stevia. Or both :)