Cake Batter Protein Pancakes
3/4 scoop Cellucor Cake Batter whey (or any flavor)
1/4 cup oatmeal
1/4 cup cottage cheese (I use Daisy 2%)
1/2 medium banana (50 grams)
3 tablespoons egg whites
1/4 teaspoon baking powder
1. Heat a nonstick pan over medium heat. Coat with cooking spray.
2. Blend all ingredients together in a blender or food processor.
3. Drop batter by the spoonful into the pan. Cook until edges set and bubbles start to form, then flip. Cook another 2-3 minutes.
I topped mine with Justin's Maple Almond butter, but it's also good with Greek yogurt sweetened with stevia. Or both :)