This bolognese is super easy. I served it over spaghetti squash for a take on "Pasta Bolognese".
2 teaspoons olive oil
3 garlic cloves, minced
1 small onion, chopped
1 lb lean bison meat
28-ounce can crushed tomatoes
1 teaspoon oregano
1 teaspoon basil
1. Heat a large saucepan over medium heat. Add the olive oil and coat with cooking spray. Add the garlic and onions and saute until soft, about 5 minutes.
2. Add the bison meat. Cook until no longer pink, stirring and crumbling occasionally.
3. Add the crushed tomatoes, oregano and basil. Bring to a boil then cover and reduce heat. Simmer 30-40 minutes. Serve!