Sunday, September 28, 2014

Apple Turkey Meatloaf with Maple Roasted Butternut Squash

This may be the best turkey muffin/mini meatloaf I've ever made. So moist and perfectly flavored. This recipe is perfect for the fall! You can easily make this into one large meatloaf and cook it longer, but they are so cute when they are baked in muffin tins. I HIGHLY recommend you serve this with a side of maple roasted butternut squash. Fall food party in your mouth!


Apple Turkey Muffins


- 1 lb lean ground turkey breast
- 1/4 cup egg whites
- 1/2 cup unsweetened applesauce
- 1/2 cup oatmeal
- 1/4 onion, finely chopped (I used my Ninja)
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- dash of pepper


1. Preheat oven to 350.
2. Combine all ingredients in a large bowl. Make sure it is mixed really well!
3. Spray a muffin tin (mine had 6 cups) with cooking spray. Evenly divide the turkey mixture into the muffin tins.
4. Bake for 25 minutes and serve!

Nutrition information for 1 turkey muffin: 149 calories, 6 grams fat,  8.5 grams carbohydrates, 15.6 grams protein

Maple Roasted Butternut Squash


- 1 large butternut squash, peeled and cut into small chunks
- Cinnamon
- Sugar free syrup


1. Preheat oven to 375. Cover a baking pan with tin foil and coat with cooking spray. Spray with  butternut squash with cooking spray and toss in a large bowl with cinnamon (I use a lot!).
2. Baked for about 30-35 minutes or until soft. Remove from oven and drizzle with a sugar free syrup. Toss to coat.