Serve to any veggie skeptic and watch them change their mind.
Perfectly Roasted Parmesan Broccoli
1 head of broccoli
1 tablespoon grated Parmesan cheese
1. Preheat oven to 425 F.
2. Cut broccoli into florets, leaving about 3/4" of stem.
3. Coat a baking pan with foil. Spray with cooking spray. Add the broccoli and coat with cooking spray and salt and pepper to taste. Roast 25-30 minutes, or until tender and crisp.
4. Remove from pan and place in a large bowl. Add the cheese and a squeeze of fresh lemon juice and toss to combine. Serve while hot!
Serves: 1-2 veggie lovers