Sunday, December 2, 2012

Better-Than-Confetti-Cake Pancakes

Seriously- this was the BEST protein pancake EVER!! No Joke, I had CAKE for breakfast. You know Pillsbury's Confetti Cake? Yea- this was better (Quadruple bonus for being WAY healthier!). Before I get into this- I have to thank Lauren for the inspiration. These pancakes were moist, fluffy, thick, beautiful, birthday-party-in-your-mouth-amazingness. I think the secret here was the sugar-free pudding powder. I'm going to experiment more with different flavors, powders, and measures just for fun....But honestly, I don't think I need to mess with this. If you haven't tried a protein pancake yet, THIS is the one to try.



Better -Than- Confetti- Cake Pancakes

     4 tablespoons egg whites
     1/4 cup unsweetened vanilla coconut almond milk (or whichever milk you like)
     1/2 scoop vanilla protein powder
     2 tablespoons coconut flour
     1 1/2 tablespoons sugar free vanilla pudding mix
     1Truvia Packet
     1 teaspoon vanilla extract
     1/4 teaspoon baking powder
   
Topping:

     2 tablespoons plain Greek Yogurt
     1/2- 1 tablespoon vanilla protein powder
     Truvia to taste 
  1. Add egg whites, milk and vanilla extract in small bowl and whisk.
  2. Combine dry ingredients in a separate small bowl.
  3. Add the wet ingredients to dry and mix well.
  4. Heat a non-stick pan to med-high heat and cook pancakes about 3 min on each side.
  5. Combine your topping ingredients and spread on top of your pancakes.
  6. Brace yourself for AMAZINGNESS.