This is a great hearty side dish, or snack (if you do what I did) sprinkled with some grated parmesan cheese.
Sauteed Swiss Chard, Mushrooms, and Tomatoes
Ingredients:
1 teaspoon olive oil
1/2 cup thinly sliced onion
1 (4-ounce) package mixed gourmet mushrooms (or whatever mushrooms you like)
1/2 pint cherry tomatoes, halved
1 head swiss chard, stems removed and roughly chopped
Directions:
1. Heat a large non-stick pan over medium heat. Spray with cooking spray and add 1 teaspoon olive oil.
2. Add the onion to the pan, cook until soft (about 4 minutes). Add the mushrooms and tomatoes. Cook until the tomatoes start to break down.Add salt and pepper to taste.
3. Add the swiss chard, cover and cook about 4 minutes or until the swiss chard is wilted. Toss well and serve!
1/2 pint cherry tomatoes, halved
1 head swiss chard, stems removed and roughly chopped
Directions:
1. Heat a large non-stick pan over medium heat. Spray with cooking spray and add 1 teaspoon olive oil.
2. Add the onion to the pan, cook until soft (about 4 minutes). Add the mushrooms and tomatoes. Cook until the tomatoes start to break down.Add salt and pepper to taste.
3. Add the swiss chard, cover and cook about 4 minutes or until the swiss chard is wilted. Toss well and serve!
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