Wednesday, August 19, 2015

Veggie Crunch Salad

This can really be done with any veggies, but I definitely recommend using red cabbage as the base. For the rest of the veggies- feel free to mix it up. This bowl is full of fiber, antioxidants, vitamins, and minerals, that are all needed for healthy bodies. Just serve with some protein and you have a great meal!



Veggie Crunch Salad 

Ingredients:

1handful chopped red cabbage
1/2 English cucumber, chopped
1 handful cherry tomatoes, chopped 
1/2 red bell pepper, chopped 
1/4 avocado, cut into chunks
Handful fresh parsley, roughly chopped
Juice of half a lemon
1 teaspoon olive oil 
Salt 
Pepper 

Directions: 

1. Dump all ingredients into a large bowl, mix, and serve!