Dark Chocolate Protein Cookies
1/4 cup chocolate whey protein (I use Cellucor)
1/4 cup quinoa flour (could probably sub oat flour)
2 tablespoons almond flour
1/4 cup cocoa powder
1/2 cup pumpkin puree
1/8 teaspoon butter extract (optional, but adds some flavor)
10-20 drops liquid stevia (depending on how sweet you like it!)
1. Preheat oven to 350 F.
2. Beat egg. Combine egg with all remaining ingredients (I mixed it in a large bowl).
3. Line a baking sheet with parchment paper. Drop cookie batter by the tablespoon onto the paper. Flatten the tops slightly with the back of a spoon for a better shape (don't get too crazy- the batter is sticky!).
4. Bake 10 minutes or until done.