Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Friday, October 28, 2016

Pumpkin Flavored Everything


The pumpkin craze is at an all time high. The food industry has been keeping up with the demands to pumpkin-ize almost everything from Pop Tarts and bread to yogurt and coffee. While it's increasingly becoming an obsession all year round, pumpkin is truly in season from September to November.


Pumpkin is a type of squash with a bright orange color that comes from it's rich source of beta-carotene. Beta carotene is an important flavonoid compound with antioxidant properties. Our bodies convert beta carotene into Vitamin A which aids vision and supports eye health. Pumpkins are also a great source of fiber, potassium (1 cup of cooked pumpkin has more potassium than a banana!) and Vitamin C. 

However, just because a food is pumpkin flavored, it does not mean that you will receive the same health benefits. In fact, many flavored foods are often artificially flavored, high in sugar, and offer little to no nutritional value.

We've rounded up a few of the healthier pumpkin-flavored food options to get your pumpkin fix:

Siggi's Pumpkin & Spice 2% Yogurt: With real ingredients, 14 grams of protein, and less sugar than most, this yogurt is good grab. Even better, buy a plain Greek yogurt and stir in canned pumpkin, pumpkin spice, and a drizzle of pure maple syrup.

Kashi Crunchy Granola Bars Pumpkin Spice Flax: Crunchy and satisfying, these bars are lower in sugar and more portion controlled than grabbing a few handfuls of granola.

Starbucks Pumpkin Spice Latte (Modified): While making your own version at home with pumpkin flavored coffee is probably your best bet, every once and a while a little help from Starbucks won't hurt. Just ask your barista to use non-fat milk, hold the whipped cream, and use only one pump of syrup for a grande size. These small changes can save calories and about 13 grams of fat (8 g of which are saturated!).

Pumpkin Bagels: While neither are 100% whole wheat, Trader Joe's and Thomas' are two of the best options if you're craving a pumpkin bagel. While they do not
have much fiber (2 grams fiber per bagel), they are portion controlled and contain 8-9 grams of protein per serving. Another option: Buy the 100% whole wheat versions of these brands and spread them with low-fat cream cheese, a light spread of real pumpkin butter and a sprinkle of cinnamon!

Pumpkin Puffins Cereal: Barbara's Puffins are lower in sugar, has real pumpkin in the ingredient list, and is only 110 calories per serving.

Slow Churned Dreyer's Pumpkin Patch Ice Cream: Not exactly a nutrient packed snack, but it's one of the better options with half the calories and fat and less sugar than other competing brands.

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Thursday, September 26, 2013

Orange Cinnamon Protein Pancakes

Fall is my favorite season. I love the crisp chill in the air, light sweaters, and the cozy feeling when you walk inside a warm house or store. Most of all, I love the flavors of fall- pumpkin, squash, apple, cinnamon, warm spices, and warm drinks (pumpkin coffee)! This morning my pancakes reminded me of fall, and I was seriously sad when they were over. The flavors of orange and cinnamon are beautiful together, and kind of make you feel all warm and cozy inside.

I made these with my brand new Sunwarrior Warrior Blend protein powder. I've been meaning to get this protein powder for months. Not sure why it took me so long. I love the fact that this protein powder is non-GMO,  allergen, soy, and dairy-free, and has a complete amino acid profile. It is easily digestible which makes it a great powder for those who have issues with whey protein. If you decide to replace whey protein with Sunwarrior in your recipes, be aware that you might have to increase the amount of liquid ingredients you use- Sunwarrior absorbs more liquid than whey protein.







If you'd like to try Sunwarrior Warrior Blend protein powder, iherb.com has the best prices! Use code ZSG766 to get money off your first order!

Orange Cinnamon Protein Pancakes

Ingredients:

3/4 scoop Vanilla Sunwarrior Warrior Blend protein powder
1/4 cup oatmeal
1/2 tablespoon psyllium husk
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/3 cup riced cauliflower
3 tablespoons egg whites
3 tablespoons unsweetened vanilla almond milk
1/2 teaspoon orange extract
15 stevia drops, or to taste
Water as needed 

Directions:

1. Microwave your cauliflower for 30 seconds (To make "rice", just place raw florets in a food processor- I used my Ninja). Set aside.
2. Place oats in a food processor and blend until it becomes oat flour. Add Sunwarrior, psyllium husk, and  baking powder, to the oat flour. Pulse until combined.
3. Add egg whites, almond milk, orange extract, and stevia to the dry ingredients. Blend until combined. You may need to add some water if it's too thick. I added about 2 tablespoons.
4. Place batter in a bowl and stir in your riced cauliflower.
5. Heat a nonstick skillet over medium heat. Add batter by the spoonful. Flip when the edges set and bubbles start to form.

I layered my pancakes with PB2 and sugar-free apricot jam- HIGHLY recommend this combo!

Macros: 2.8 g fat, 21.5 g CHO (7.1 g fiber), 20 g protein